WebApr 3, 2024 · Frying up the chopped bacon and separating it from the fat; photograph by Meleyna Nomura The simple steps to making Split Pea Soup with Ham. Step 1: Start by cooking three slices of chopped bacon in a little olive oil in a Dutch oven or large pot until crisp. Remove the bacon with a slotted spoon and set aside. WebJust cover split peas and a ham bone or hock with water and bring to a boil over medium-high heat with onion, bay leaf and seasonings. Then add carrots and celery and simmer until soft—voila, delicious pea soup! Serve with a squeeze of lemon juice to bring out the flavors.
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WebSep 28, 2007 · In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring occasionally, until vegetables are …
WebJun 6, 2024 · Ingredients 1 teaspoon butter 1 teaspoon olive oil 4 stalks celery, diced ½ large carrot, shredded ⅓ white onion, diced salt to taste 3 cups split peas, rinsed 3 cloves garlic, thinly sliced 1 ham bone 5 cups … WebIn a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, rosemary, vegetable …
WebNov 28, 2024 · Mix the soup until all of the green peas dissolve into the broth. Serve. Stove Top Split Pea Soup In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots and celery. Fry for another 5 minutes. WebOct 8, 2024 · Instructions. Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, thyme, and season with salt and …
WebFeb 14, 2024 · Split Pea Soup with ham is the perfect comfort food for any occasion. Full of vegetables, flavored with ham and cooked to perfection, you and your family are going to LOVE this soup. Prep Time 20 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 50 minutes Author Alyssa Rivers Servings: 8 People Review Ingredients 2 Tablespoons butter
WebFeb 6, 2024 · 1 pound (2 1/4 cups) green split peas 2 tablespoons extra virgin olive oil 1 large onion, peeled and chopped 2 ribs celery, chopped 1 large leek, chopped 1 large carrot, chopped 1 large clove garlic, halved 1 herb bouquet (see Recipe Note) 2 ham hocks, well rinsed Salt Freshly ground black pepper ireland ww2 factsWebApr 11, 2024 · Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. ireland writersWebDec 1, 2024 · Directions. In a large Dutch oven, melt butter over medium heat. Add onion, celery, and ham (if using diced ham) and cook, stirring, until softened but not browned, … ordered hash setWebJun 6, 2024 · Instructions. Heat oil in a large stockpot. Sauté carrot, celery and onion over medium heat until softened. Add thyme and bay leaves and sauté for 2 minutes. Add … ordered from wishWebMar 6, 2008 · To make vegetarian split pea soup, leave the ham out, swap the chicken broth for vegetarian broth, and add more salt. If you want to add some herbs, thyme, bay leaves, chopped parsley or cilantro will add great flavor in the soup or as garnish. Refrigerate leftover soup in the fridge for up to 4 days. ireland with kidsWebMar 21, 2024 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor! ... Green … ireland wwiiWebDirections WATCH Watch how to make this recipe. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions … ordered group repositories